Antique Danish Bread Slicer

These robust cast-iron and wood slicers were common in Danish kitchens for slicing dense rye bread and other items.

No 11 This refers to a specific model within the range of vintage bread slicers, indicating its design or production series.

Originally designed for slicing bread, especially denser types like Danish rye bread, they can often be adjusted to vary slice thickness and are still functional today, though some are used as decorative items or book holders.