Antique French Provincial Stoneware Jugs. Likely dating to the 19th century, hand-thrown stoneware jug hails from the French provinces—often attributed to regions such as Berry or Puisaye, both known for their rich ceramic traditions. These stoneware or earthenware, often with a salt-glazed or unglazed finish, utilitarian vessels were commonly used to store and serve liquids such as wine, cider, or oil.
