Paris - 7” x 1.5” French Faiselle

A beautiful antique French stoneware faiselle dish, traditionally used for draining fresh cheeses such as chèvre and fromage blanc.

This shallow form features a soft, creamy glaze with natural speckling and hand-punched drainage holes across the base and along the sides. The low, wide profile sets it apart from more common cylindrical molds, giving it a more sculptural presence while remaining rooted in utility.

The surface shows gentle wear from age and use, adding to its authentic character. A versatile piece that layers effortlessly into a collected kitchen or open shelving. Great used as a fruit bowl or for rinsing berries.

• Origin: France
• Material: Glazed stoneware
• Type: Faiselle / faisselle (cheese draining dish)
• Features: Drainage holes throughout base and sides
• Condition: Antique condition with surface wear, glaze variation, and age-appropriate markings